• 1 pie crust
• 3 green apples diced
• 1/4 cup caramel ice cream topping
• 15-20 mini snickers chopped
• 2 1/2 cup COOL WHIP whipped topping softened
• 1/4 cup sweetened condensed milk
• 4 oz softened, cream cheese (could also substitute with one small packet of pudding)

1. Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
2. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. (Side Note: I made this again and mixed the COOL WHIP, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then I put it all in the pie crust).
3. Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices. Enjoy!
**notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.

Dice your apples & snickers...